Special appetizer from Juan Moreno’s kitchen • Roasted vegetables, anchovies and romesco •Foie gras bonbon with red berry jam • Crunchy Shrimp • Choice: Rice with lobster (minimun 2 persons) or meat or fish from our menu • dessert choose from our menu
Sirloin and Entrecotte + 5 euros
Steak: supplement according to weight
Dessert assortment + 3 euros
*Drinks are not included THIS MENU IS SERVED FOR FULL TABLES