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Nibbles

Stewed Txogitxu beef and rice spheres

3.50

Crispy oxtail (Unit)

6,90

Crujiente de rabo de toro

Appetiser and bread

2,90

Gluten free appetiser and bread

2,90

Features: Gluten-free

Cuttlefish cooked-in-its-own-ink croquette (Unit)

2,75

croquetas de chipirón

Gluten-free homemade Iberian ham croquette (Unit)

2,75

Croquetas de jamón sin gluten

Anchovy from Santoña (Unit)

3,50

anchoas de Santoña

Features: Gluten-free

Crunchy Garrucha Red Prawn (Unit)

5,50

crocanti de gambas

Oyster

4,00

Homemade Iberian Ham Croquette (Unit)

2,75

Entrées

Tomato with bonito belly loins

18,90

Andalusian style squid in olive oil

22.50

Features: Gluten-free

Barbecued Almerian Vegetables with Romesco Sauce

15,90

Features: Gluten-free

Salad of Tomatoes, Salmon slices…

15,25

ensalada de salmón

Smoked anchovy paste & crusty potatoes
Features: Gluten-free

Lobello tomato, salted bonito, pickled vegetables and ajo blanco

15

Lobello tomato, salted bonito, pickled vegetables and chilled ajo blanco sauce

Gratin beef cannelloni

16,90

canelones de vacuno gratinados

Fried potatoes with onion and fried eggs

15,00

patatas a lo pobre con huevos rotos

Features: Gluten-free

Albacore tuna tartare

22,50

tartar de bonito

Pheasant Pâte with extra virgin Olive oil and crispbread

15,90

paté de faisán

Almerian Tomato with Cantabrian anchovies

21,00

Features: Gluten-free

Artichokes with langoustines

17,50

alcachofas con langostinos

Corvina ceviche

17

Soups and rice

Soup accompanied by a minced egg, ham and croutons

9,50

sopa de picadillo

Black Risotto

17,90 p/p

arroz negro

Minimum order 2 people, price per person

Features: Gluten-free

Lobster with rice (minimum order 2 people, price per person)

24,50 p/p

arroz con bogavante

Minimum order 2 people, price per person

Features: Gluten-free

Fish and seafood

Mackerel

18

Tuna Tataki From Almadraba

24,90

tataki de atún

Bonito fillet cooked with pickled vegetables

18,00

bonito encebollado

Features: Gluten-free

Confit cod with tomates from Almería and caramelized onion

22

Features: Gluten-free

Meat and barbacued

Venison loin, blueberries and candied fruits

25

Iberian pork from Guijuelo and sautéed vegetables

23.50

wild boar tenderloin

23

solomillo de jabali

Txogitxu Sirloin

28

Txogitxu Beef ribeye

69 €/kg.

Pluma Ibérica

22,50

Pluma ibérica

Slow-cooked Iberian pork cheeks

19,50

carrillada de cerdo ibérico

Lamb roasted in its natural juice

22,00

cordero asado

Slow-cooked oxtail and potatoes, «volcano» style

22,50

volcán de rabo de toro

Pepper sauce

3,00

Beef entrecôte

24,50

Stone-grilled large steak

75 €/kg.

Children's special

Children’s special menú

18

  • Appetizer
  • Grilled Chicken Breast, Fried Egg and Fried Potatoes
  • Vanilla ice cream

Homemade desserts

Chocolate ice cream

6

Glace au chocolat

6

Seasonal fresh fruit

5,50

Features: Gluten-free

Homemade Lemon Sorbet

5,50

Sorbete de limón

Features: Gluten-free

Our home-made tiramisu

6,95

Homemade Almond Ice-Cream with Hot Chocolate Sauce

7

Features: Gluten-free

Textured Pineapple and Coconut Rum Ice-cream

6,55

helado de piña y ron de coco

Features: Gluten-free

Chocolate «Passion» with a Heart of Mango Mousse

6,55

pasión de chocolate

Cheesecake

6,55

Features: Gluten-free

Selection of Desserts with Fruit

8,50

Coffee

Black coffee with added JB

4,00

Flaming Spanish coffee

3,15

Black coffee with added Veterano

2,75

Black coffee with added Magno

2,75

Capuchino

2,75

Double espresso

2,00

Decaffeinated coffee with milk

2,00

Coffee with milk

2,00

Black coffee

1,75

Americano

1,75

Infusion

Tea and infusions

2,10

BANCALEJO SOCIEDAD LIMITADA ha sido beneficiaria del Fondo Europeo de Desarrollo Regional cuyo objetivo es mejorar el uso y la calidad de las tecnologías de la información y de las comunicaciones y el acceso a las mismas y gracias al que ha implantado una SOLUCION de COMERCIO ELECTRONICO, un TPV VIRTUAL Y MATERIAL PROMOCIONAL, para la mejora de competitividad y productividad de la empresa. Esta acción ha tenido lugar durante 2020. Para ello ha contado con el apoyo del programa de COMPETITIVIDAD TURÍSTICA de la Cámara de Comercio de Almería.

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