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Nibbles

Stuffed baby cuttlefish cooked in their own ink

3

Appetiser and bread

2,50

Gluten free appetiser and bread

2,50

Features: Gluten-free

Cuttlefish cooked-in-its-own-ink croquette

2,50

croquetas de chipirón

Gluten-free homemade Iberian ham croquette

2,50

Croquetas de jamón sin gluten

Anchovy from Santoña

3,50

anchoas de Santoña

Features: Gluten-free

Crunchy Garrucha Red Prawn

4,60

crocanti de gambas

Mousse of pâté de Foie Gras and Red Fruits

9,00

Bombón de foie

Homemade Iberian Ham Croquette

2,50

Entrées

Tomato with bonito belly loins

18,90

Barbecued Almerian Vegetables and Bean Sprouts

13,00

Features: Gluten-free

Salad of Tomatoes, Salmon slices…

14,95

ensalada de salmón

Smoked anchovy paste & crusty potatoes
Features: Gluten-free

Lobello tomato, salted bonito, pickled vegetables and ajo blanco

13,95

Lobello tomato, salted bonito, pickled vegetables and chilled ajo blanco sauce

Beef cannelloni au gratin

13,90

canelones de vacuno gratinados

Fried potatoes with onion and fried eggs

15,00

patatas a lo pobre con huevos rotos

Features: Gluten-free

Albacore tuna tartare

16

tartar de bonito

Pheasant Pâte with extra virgin Olive oil and crispbread

14,90

paté de faisán

Almerian Tomato with Cantabrian anchovies

18,90

Features: Gluten-free

Caviar with two glasses of Sparkling Wine

30,00

aperitivo de caviar

Features: Gluten-free, Light

Corvina ceviche

15,50

Soups and rice

Soup accompanied by a minced egg, ham and croutons

9,50

sopa de picadillo

Black Risotto

16,90 p/p

arroz negro

Minimum order 2 people, price per person

Features: Gluten-free

Lobster with rice (minimum order 2 people, price per person)

23,50 p/p

arroz con bogavante

Minimum order 2 people, price per person

Features: Gluten-free

Fish and seafood

Salt-baked snapper (2 servings)

49

Skin side down Corvina

20

Skin side down sea bass

20

Tuna Tataki From Almadraba

22,90

tataki de atún

Bonito fillet cooked with onions

16,90

bonito encebollado

Features: Gluten-free

Confit of cod loin and Garrucha red prawn

19,95

bacalao confitado

Features: Gluten-free

Garrucha prawns 250 g

45,00

Gamba de garrucha

Sea bass baked in salt (2 servings)

47,00

Lubina de estero a la sal

Red mullet loin

20,50

Corvina baked in salt (3 servings)

70,00

Meat and barbacued

Txogitxu Sirloin

27

Txogitxu Beef ribeye

60 €/kg.

Pluma Ibérica

19,00

Pluma ibérica

Slow-cooked Iberian pork cheeks

18,50

carrillada de cerdo ibérico

Lamb roasted in its natural juice

19,50

cordero asado

Pig’s trotters

16

manitas de cerdo

Slow-cooked oxtail and potatoes, «volcano» style

19,90

volcán de rabo de toro

Pepper sauce

2,50

Beef entrecôte

22,50

Children's special

Children’s special menú

18

  • Appetizer
  • Grilled Chicken Breast, Fried Egg and Fried Potatoes
  • Vanilla ice cream

Homemade desserts

Seasonal fresh fruit

4,95

Features: Gluten-free

Homemade Lemon Sorbet

4,95

Sorbete de limón

Features: Gluten-free

Our home-made tiramisu

6,95

Homemade Almond Ice-Cream with Hot Chocolate Sauce

6,55

Features: Gluten-free

Textured Pineapple and Coconut Rum Ice-cream

6,55

helado de piña y ron de coco

Features: Gluten-free

Chocolate «Passion» with a Heart of Mango Mousse

6,55

pasión de chocolate

Cheesecake

6,55

Features: Gluten-free

Selection of Desserts with Fruit

7,90

Coffee

Black coffee with added JB

4,00

Flaming Spanish coffee

3,15

Black coffee with added Veterano

2,75

Black coffee with added Magno

2,75

Capuchino

2,75

Double espresso

2,00

Decaffeinated coffee with milk

2,00

Coffee with milk

2,00

Black coffee

1,75

Americano

1,75

Infusion

Tea and infusions

2,10

BANCALEJO SOCIEDAD LIMITADA ha sido beneficiaria del Fondo Europeo de Desarrollo Regional cuyo objetivo es mejorar el uso y la calidad de las tecnologías de la información y de las comunicaciones y el acceso a las mismas y gracias al que ha implantado una SOLUCION de COMERCIO ELECTRONICO, un TPV VIRTUAL Y MATERIAL PROMOCIONAL, para la mejora de competitividad y productividad de la empresa. Esta acción ha tenido lugar durante 2020. Para ello ha contado con el apoyo del programa de COMPETITIVIDAD TURÍSTICA de la Cámara de Comercio de Almería.

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