Tasting
Summer in the Mediterranean
Please, get in contact a day in advance to book the menu.
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Appetizers at Indalo: Filabres-style crispy kid goat, Red prawn croquette, Almería tomato, Goat cheese ice cream sandwich
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Vegetable ceviche with vegan leche de tigre
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Roasted aubergine, tomato, and sun-cured mackerel
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Red prawn carpaccio from Garrucha, ajo blanco and sun-dried tomato
- Mediterranean bonito on creamy rice
- Roast Filabres lamb in its own jus
- Almería: “Snow and Desert”
- Specialty coffee
Tasting Menu
60€
wine pairing
+40€
This menu is served for full tables
(Until 15h at lunchtime and 21h in the evening)
It is possible to change the dishes, ask about allergens and let us know if you have any dietary requirements
Dishes from this menu may change due to availability of ingredients in the market