Tasting
15th Anniversary
The best dishes of the restaurant throughout our 15 years of history. Please, get in contact a day in advance to book the menu.
- Cocktail of temptations (Apple gin and tonic)
- The beginning is the end. Snacks
- Our ecological garden
- Autumn vegetable patch
- Salad of salmon slices, tomatoes, smoked anchovy paste and crusty potatoes
- Potato foam, quail egg and truffle
- Venison pâté with apple
- Artichoke cream and sturgeon caviar
- Garrucha prawns
- Seasonal fish with vegetables
- Wild boar sirloin wrapped in cabbage, stuffed with mushrooms and foie
- Textured pineapple ice cream and coconut rum
- Cheesecake with ‘tocino de cielo’
- Coffee biscuits
- Siphon coffee
This menu is served for full tables
(Until 15h at lunchtime and 21h in the evening)
It is possible to change the dishes, ask about allergens and let us know if you have any dietary requirements
