Tasting Menu

Tasting Menu

Spring 2026

Please, get in contact a day in advance to book the menu.

  • Appetizers: Sparkling cucumber and ginger cocktail, Tomato and cured fish bonbon, Creamy cod fritter,
    Homemade Iberian ham croquette

  • Confit Almería tomato, fresh curd cheese, basil oil and crispy crespillo

  • Sea bass ceviche with mango and red berries

  • Garrucha red prawn carpaccio, pistachios and aromatic bread

  • Glazed mackerel, sautéed vegetables and tomato water

  •  Grilled Angus presa, corn and citrus sauce

  •  Almond pionono, ice cream and hot chocolate

  • Cona vacuum-brew coffee (siphon)

  • Tasting Menu 60 €
  • Wine pairing +40 €

This menu is served for full tables
(Until 15h at lunchtime and 21h in the evening)

It is possible to change the dishes, ask about allergens and let us know if you have any dietary requirements

Dishes from this menu may change due to availability of ingredients in the market