+34 950 39 30 51Menu
All set menus are served for full tables
Please let us know if you have any food allergies or special dietary needs
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gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Tree nuts
Celery
Mustard
Sesame
Sulphites
Lupin
Molluscs
Juan Moreno's classics
- Classic aperitif from Juan Moreno’s kitchen
- Pheasant pâté with virgin olive oil and toast bread
- Seasonal artichokes with prawns
- Pork fillet, beef rib steak or fish of the day
- Chocolate passion & heart of mango
DRINKS ARE NOT INCLUDED – Price: 36.50
Season menu
(minimum 2 people)
- Classic aperitif from Juan Moreno’s kitchen
- Salad of shoots, tomato, cheese, crunchy Iberian ham and balsamic ice-cream
- Mousse of foie and red fruits with raisin bread
- Black rice or fish of the day
- Home-made tiramisu
DRINKS ARE NOT INCLUDED – Price (per person): 26.50
NIBBLES
- Crunchy Garrucha prawns
– 4.40 - Homemade Iberian ham croquette
– 2.10 - Cuttlefish made-in-their-own-ink croquette
– 2.10 - Gluten-free homemade Iberian ham croquette
– 2.10 - Mousse of foie and red fruits with raisin bread – 7.50
- Snacks from the sea (cuttlefish made-in-their-own-ink croquette, crunchy Garrucha prawn and scallop)
– 11.50 - Scallop with purée – 4.95
Starters
- Seasonal artichokes with prawns – 13.90
- Tuna tartar, avocado, tomato and spring onion – 14.10
- Sea bass ceviche – 15.50
- Salad of shoots, tomato, cheese, crunchy Iberian ham and balsamic vinegar ice-cream
– 12.90 - Salad of tomato, salmon slices, smoked anchovy paste & crusty potatoes
– 13.25 - Pheasant pâté with truffles, virgin olive oil and toast bread
– 14.90 - Raf or Almerian Tomato with Cantabrian anchovies – 18.90
- Vegetable barbecue (Vegan) – 11.70
- Organic “Rio Frío” caviar – 30 g – 75,90
- Acorn-fed Iberian ham 120 g – 23.90
- Ox cannelloni with parmesan
– 13.90
Soups and rice
- Soup accompanied by minced hard-boiled egg, Iberian ham bread – 9.50
- Rice with lobster, minimum 2/p, price p/p
– 22.50 - Juan Moreno’s rice dish, minimum 2/p, price p/p
– 20.50 - Black rice, minimum 2/p, price p/p – 16.90
Fish and seafood
Check the recommendations for the day
- Fillet of tuna caught in the Almadraba style – 19.50
- Bonito fillet cooked with onions
– 16.90 - Cod loin confit – 19.95
Meat and barbecued meat
- Iberian pork cheeks – 18.50
- Sirloin steak – 23.90
- Beef rib steak on the stone – 23.90
- Roast lamb in its natural juice – 18.50
- Pork fillet – 19.75
- Volcano of Oxtail and potatoes
– 19.90 - Pepper sauce
– 2.50
Children's special
- Chicken breast, egg and potatoes
– 12.50
Homemade desserts
- Chocolate passion & heart of mango
– 6.55 - Delicacies of almond in different textures
– 6.75 - Our homemade tiramisu
– 5.95 - Homemade almond ice cream with hot chocolate sauce on top
– 6.55 - Textured pineapple and coconut rum ice cream
– 6.55 - Lemon or mojito sorbet – 4.95
- Selection of desserts with fruit
– 7.90 - Cut and peeled fruit – 4.95
VAT included in the price
