Appetizers
- Black rice crisp
- Rice balls with anchovies and confit tomato
- Cold pea soup with Iberian ham paper
Main Courses
- Tuna tartare, brown rice, and cucumber water
- Sardine with Lobello cream
- Langoustine carpaccio with head juice
- Confit fennel with foie gras and rice and boletus cream
- Red mullet fillet on wild rice
- Creamy rice with oxtail
Dessert
- Our version of rice pudding
