Juan Moreno Restaurant
Gastronomic experiences
From Monday to saturday: 13:30 – 16:00 / 20:00 - 22:30
Friday and Saturday nights: 20:00 - 22:00
My love of cooking began when I was seven years old and I started helping my mother finish the stews she put on the fire. It was a traditional and completely artisan cuisine, using fresh produce that came directly from our animals and kitchen garden. My brothers and I participated in the process of transforming a product from the ground to the plate.
