Tasting
Autumn fruits of Almería
Please, get in contact a day in advance to book the menu.
- Appetizers: House-made chicken broth; Iberian pork cheek fritters; Oat cookies with sobrasada and honey; Mushrooms mousse.
- Confit Almería tomato, goat’s curd and basil
- Autumn pumpkin cream soup with its toasted seeds
- Red prawn, from head to “whisker
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Bluefin tuna tartare over truffled rice
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Venison loin with chestnuts, figs and pear
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Organic almond pionono with chocolate cream
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Cona vacuum-brew coffee (siphon)
This menu is served for full tables
(Until 15h at lunchtime and 21h in the evening)
It is possible to change the dishes, ask about allergens and let us know if you have any dietary requirements
Dishes from this menu may change due to availability of ingredients in the market
