Tasting Menu
Winter 2026
Please, get in contact a day in advance to book the menu.
Game Bird Parfait
Orange Salad with Marinated Salt Cod and Seasonal Olive Oil
Saffron-Infused Leek and Pear Velouté
Garrucha Red Prawn
Homemade Pasta Stuffed with Sea Bass and Ibérico Pork Belly, Served with Mushroom Broth
Red Wine-Braised Venison with Figs and Chestnuts
Spiced Pumpkin with Mild Cheese Mousse
Specialty Coffee
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Tasting Menu 62 €
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Wine pairing +40 €
This menu is served for full tables
(Until 15h at lunchtime and 21h in the evening)
It is possible to change the dishes, ask about allergens and let us know if you have any dietary requirements
Dishes from this menu may change due to availability of ingredients in the market
We join the fight against food waste. We will be pleased to prepare any uneaten food for you to take away. Please remember that you may bring your own container from home free of charge or, if you prefer, purchase one of our plastic containers for €0.15, in accordance with Law 7/2022 on Waste.
Frequently asked questions
What does it include?
Seven courses and speciality coffee.
Do I need to book it in advance?
Yes, at least one day in advance.
How late can we start?
The last sitting is at 15:00 at lunchtime and 21:00 in the evening.
Is there a wine pairing?
Yes, you can add a wine pairing.
Can it be adapted if I have an allergy?
Yes, dishes can change for allergies or intolerances. Please mention it when you book.
Does the whole table have to order it?
Yes, it is served to whole tables.