Tasting
Spring
Gastronomic Journey: Flavors of Almería
Please, get in contact a day in advance to book the menu.
- Appetizers: Patatas bravas, Crispy kid goat, Ajo colorao fritter, and Acelgas esparragadas (sautéed Swiss chard with garlic)
- Vegetable ceviche with vegan tiger’s milk
- Flame-roasted Palermo pepper, marinated sardine, and pickles
- Kamado-grilled octopus, ajo blanco (almond and garlic soup), and Lobello tomato
- Garlic sautéed lamb sweetbreads with spinach
- Garrucha Prawn (From Head to Tail)
- Mediterranean bonito, roasted tomato water, and pickled beans
- Wild boar loin, apricot sauce, and root vegetables
- Goat cheese cotton candy with Filabres honey and citrus cream with sweet cloud
- Creamy chocolate dessert, local extra virgin olive oil, and Cabo de Gata salt
- Cona-style coffee
This menu is served for full tables
(Until 15h at lunchtime and 21h in the evening)
It is possible to change the dishes, ask about allergens and let us know if you have any dietary requirements
Dishes from this menu may change due to availability of ingredients in the market
