Appetizer from Juan Moreno’s kitchen • Salmorejo with diced Iberian ham and hard-boiled egg • Pheasant Pâte with extra virgin Olive oil and crispbread
• TO CHOOSE: black rice, Iberian pork cheek, fish of the day or Scrambled eggs with crumbled cod and crispy potatoes • TO CHOOSE: lemon sorbet, mojito sorbet or Our home-made tiramisu
*One drink included in the menu (Water, glass of beer, glass of house wine or soft drink)
THIS MENU IS SERVED FOR FULL TABLES