The Restaurant
Our philosophy is rooted in working with local ingredients, celebrating the traditional cuisine of Almería while embracing products from other regions of Spain and around the world. We enjoy exploring the versatility of food, reinventing and reinterpreting it through our own personal lens. Our approach combines classic and contemporary cuisine, always honoring our origins while keeping an eye on the future.
A heritage poured into your experience
The beginning: passion from childhood
It all began with Juan Moreno, who at the age of 7 was already discovering the secrets of traditional stews alongside his mother. That childhood curiosity turned into a vocation that led him to train in Almería and refine his technique in Swiss kitchens, bringing with him a discipline and respect for the product that today define our identity.
A dream of his own in Vera
After 17 years leading the kitchen at Vera-Hotel, in 2006 Juan decided to bring his own project to life: the Juan Moreno Restaurant. A place conceived not just for eating, but for embracing moments of life. In these dining rooms, every detail was designed for you—our guest—to feel at the heart of the experience.
The legacy: evolution and commitment
Today, the legacy continues in the hands of José Antonio Moreno and Isabel Molina. We represent the modern and creative vision of the market cuisine that Juan established. We haven’t changed our essence—we’ve evolved it to keep meeting your needs, whether in a private business lunch or a special family celebration.
Our philosophy: product, cellar and you
We value local products above all. Our wine cellar is a treasure carefully curated to offer you the perfect pairing. But beyond technique and recipes, our mission remains the same: to make your dreams come true through gastronomy.
Our Team
Our Kitchen Team
Isabel Molina
Head Chef
Isabel Molina
At the helm of RJM’s kitchen, Isabel is the creator of our “updated vision of cuisine.” With refined technique and a special sensitivity to ingredients, she contributes to the team's creativity by transforming traditional recipes from Levante Almeriense into cutting-edge dishes. Her cooking strikes a perfect balance between honoring Juan Moreno’s legacy and constant innovation.
Ana Campoy
Meat and Rice Dishes
Ana Campoy
With decades of experience in the kitchen, he not only leads his station but also takes part in developing new menus.
Stefano Gaiofatto
Fish Dishes
Stefano Gaiofatto
Head of the fish section, he has extensive experience and also contributes to the creation of new menus.
Beatriz Piñero
Pastry and Cold Dishes
Beatriz Piñero
She has extensive experience in the art of pastry making and contributes to the development of new menus.
Our Front-of-House Team
José Antonio Moreno
Management & Sommelier
José Antonio Moreno
Recognized as the Best Maître d’ in Andalusia, José Antonio is the soul behind our wine cellar. With solid international training (WSET Level 3 in Wines and Level 2 in Sake), he creates pairings that are true sensory journeys. His passion for teaching and his impeccable service technique ensure that every visit becomes a masterful experience.
Miguel Moreno
Maître
Miguel Moreno
With extensive experience in the hospitality industry, he is a wine enthusiast who has competed in two Andalusian sommelier championships. He has also served as an expert judge in various wine tasting competitions. In 2014, he was awarded Best Wine Taster in the Province of Almería by the Provincial Council.
Andrés Clemente
Waiter
Andrés Clemente
Andrés has been part of Restaurante Juan Moreno since 2016. He holds a Professional Certificate in Restaurant Service. While he usually works front of house, he’s also quick to step into the kitchen when an extra hand is needed.
Isabel García
Cleaning Staff
Isabel García
Isabel has been with Restaurante Juan Moreno since the very beginning. She ensures every corner of the restaurant looks just right for our guests. She is responsible for cleaning both the dining area and part of the kitchen. She also manages laundry and ironing, including table linens and staff uniforms. The restaurant’s décor is another area she carefully looks after.
Our Dining Rooms
Filabres Room
Cabrera Room
Almagrera Room
Vera Room
Hacho Room
What Our Guests Are Saying
Awards & Recognition
Both Chef Juan Moreno and the restaurant have received numerous awards and accolades over the years. Among the chef’s most notable achievements, recognitions, and collaborations are the following:
- First prize of Almería “Gastrosur” in 1997.
- Radio Turismo awarded the “Golden Plate” to the chef in 2003 and 2004.
- Author of the book “Cocina de Almería” (Almerian cuisine), published in 2004.
- Honorary distinction from the City of Vera “Sol de Oro” given in Fitur in January 2007.
- Gastronomy Award “Al-Andalus” to the best restaurant of Andalucia in 2009.
- Gold Medal, a professional development award given by the “Forum of Europe 2001” in Barcelona on May 22, 2009.
- City award given to Juan Moreno Teruel for his career at St. Cleophas’ Fair by the City Hall in September 2009.
- Gold Medalof Costa del Sol obtained in April 2010 .
In addition, Restaurant Juan Moreno belongs to the following associations:
- Association of pastry chefs and cooks of Almería “Indalo”.
- National Association of Restaurants “Buena Mesa”.