Tasting
Autumn – Winter
Please, get in contact a day in advance to book the menu.
- Appetizers from Juan Moreno’s Kitchen
(Serón Cheese Lollipop, Crispy Escabeche-Style Quail, Iberian Croquette, Mushroom Cappuccino) - Raf Tomato, Cured Fish, Persimmon, and Anchovy Foam
- Scallop Ceviche
- Seasonal Artichoke with Crystal Shrimp
- Fennel, Pumpkin Cream, and Crispy Iberian Ham
- Garrucha Prawn (From Head to Tail)
- Red Mullet with Almerian Vegetables
- Venison Loin, Wine-Infused Apple, Candied Fig, and Homemade Pasta
- Pineapple Ice Cream with Coconut Cream
- Chocolate Passion with Mango Heart
- Cona Coffee (Brewed Coffee)
This menu is served for full tables
(Until 15h at lunchtime and 21h in the evening)
It is possible to change the dishes, ask about allergens and let us know if you have any dietary requirements
Dishes from this menu may change due to availability of ingredients in the market
