Tasting
Spring 2024
Please, get in contact a day in advance to book the menu.
- Tomato, cod and “migas” (southern dish made with bread crumbs)
- Nothing is what it seems
- Scallop “tiradito” with shrimp garum vinaigrette
- Gazpacho made with roasted vegetables from Almeria
- Mosaic of leeks and vegetable sauce
- Garrucha red shrimp with salt
- Almadraba tuna osobuco, onion and red fruits
- Boneless Angus yearling rib in its juice
- Raspberry and Roquefort ice cream
- Chocolate fantasy with mango heart
- Siphon coffee
Tasting Menu
75€
wine pairing
+50€
This menu is served for full tables
(Until 15h at lunchtime and 21h in the evening)
It is possible to change the dishes, ask about allergens and let us know if you have any dietary requirements
Dishes from this menu may change due to availability of ingredients in the market