- Special Appetizers from Juan Moreno’s Kitchen
(Spiced Winter Cream, Iberian Meatballs, Serón Cheese Lollipops) - Bouquet of Baby Greens with Escabeche-Style Quail
- Pheasant Pâté with Extra Virgin Olive Oil
- Gurullos (Traditional Almería Pasta) with Red Partridge
- Wild Boar Loin, Roasted Sweet Potato Purée, Wine-Glazed Apple, and hunting sauce
- Raspberry and Roquefort Ice Cream
Drinks not included. This menu is only served to a full table.