Special aperitif from Juan Moreno’s kitchen • Lobello tomato, salted bonito, pickled vegetables and ajo blanco • Mousse of pâté de Foie Gras and Red Fruits • Crunchy Garrucha Red Prawn • Iberian Pluma or Slow-cooked oxtail and potatoes, «volcano» style or fish (check tip of the day) • dessert
Option of Rice with Lobster for €3 more (Minimum 2 people)
*Drinks are not included THIS MENU IS SERVED FOR FULL TABLES