Special aperitif from Juan Moreno’s kitchen • Ensalada de brotes, tomate, queso, crujiente de jamón ibérico y helado de vinagre de Módena • Bocaditos de monte (croqueta de jamón, brocheta ibérica y crujiente de rabo de toro) • Iberian Pluma or Slow-cooked oxtail and potatoes, «volcano» style or fish (check tip of the day) • dessert
Option of Rice with Lobster for €3 more (Minimum 2 people)
*Drinks are not included THIS MENU IS SERVED FOR FULL TABLES